Turkey Pot Pie Recipe With Cream Of Chicken Soup
Turkey pot pie is a classic comfort food that is easy to make and delicious to eat. This recipe uses cream of chicken soup to add a creamy texture to the filling. Here’s a step-by-step guide to making the perfect turkey pot pie with cream of chicken soup.
Ingredients
For the pie crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- ¼ to ½ cup ice water
For the filling:
- 4 tbsp unsalted butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- ¼ cup all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 4 cups cooked turkey, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can cream of chicken soup
Instructions
1. Preheat your oven to 375°F (190°C).
2. To make the pie crust, mix the flour, salt, and sugar in a large mixing bowl. Add the butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal parts and shape each into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
4. To make the filling, melt the butter in a large saucepan over medium heat. Add the onion, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
5. Stir in the flour and cook for 1 minute. Gradually stir in the chicken broth and milk. Add the salt, pepper, and thyme and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
6. Add the turkey, peas, corn, and cream of chicken soup to the mixture and stir to combine.
7. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the filling into the pie crust.
8. Roll out the other pie crust and place it on top of the filling. Cut slits in the top crust to allow steam to escape.
9. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
You can customize this recipe to suit your taste preferences. Here are a few ideas:
- Use leftover chicken instead of turkey
- Add chopped potatoes to the filling
- Use different vegetables, such as green beans or mushrooms
- Add grated cheese to the filling for a cheesy twist
Conclusion
Turkey pot pie with cream of chicken soup is a delicious and comforting meal that’s perfect for a cold winter evening. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and enjoy a warm, hearty meal with your loved ones.
