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Two Peas And Their Pod Chicken Pot Pie

Chicken Pot Pie

Introduction

Chicken pot pie is a classic dish that has been enjoyed by many for generations. It's a hearty and comforting meal that is perfect for a cold winter day. Two Peas and Their Pod Chicken Pot Pie is a recipe that takes this classic dish to the next level. It's a delicious and flavorful version that is sure to become a favorite in your household.

Ingredients

Chicken Pot Pie Ingredients

The ingredients for this recipe include:

  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked and shredded chicken
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Here are the steps to make Two Peas and Their Pod Chicken Pot Pie:

  1. Preheat the oven to 400°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the carrots and celery and cook for another 5 minutes.
  5. Add the frozen peas and corn and cook for another 2-3 minutes.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Add the chicken broth, heavy cream, thyme, rosemary, salt, and pepper and stir to combine.
  8. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  9. Add the shredded chicken and stir to combine.
  10. Pour the mixture into a 9-inch pie dish.
  11. Place the puff pastry over the top of the pie dish and trim any excess pastry.
  12. Brush the beaten egg over the top of the puff pastry.
  13. Make a few slits in the top of the pastry to allow steam to escape.
  14. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
  15. Remove from the oven and let cool for a few minutes before serving.

Variations

Chicken Pot Pie Variations

Two Peas and Their Pod Chicken Pot Pie is a versatile recipe that can be customized to your liking. Here are a few variations:

  • Use turkey instead of chicken for a Thanksgiving twist.
  • Add mushrooms for an earthy flavor.
  • Use sweet potatoes instead of regular potatoes for a sweeter taste.
  • Substitute the puff pastry for a pie crust for a more traditional chicken pot pie.

Conclusion

Two Peas and Their Pod Chicken Pot Pie is a delicious and flavorful version of a classic dish. It's easy to make and can be customized to your liking. Whether you're serving it for dinner or taking it to a potluck, it's sure to be a hit. So go ahead and give it a try!

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