Apple Turnovers With Puff Pastry And Apple Pie Filling
Introduction
If you are a fan of apple desserts, you will love apple turnovers with puff pastry and apple pie filling. This delicious dessert is easy to make and perfect for any occasion. Whether you want to serve it as a dessert for dinner or as a sweet treat for your afternoon tea, apple turnovers are sure to impress your guests.Ingredients
To make apple turnovers with puff pastry and apple pie filling, you will need the following ingredients:- 1 package of puff pastry
- 1 can of apple pie filling
- 1 egg
- 1 tablespoon of water
- Cinnamon sugar
Instructions
1. Preheat your oven to 400°F.
2. Roll out your puff pastry on a floured surface.
3. Cut the puff pastry into square shapes.
4. Place a spoonful of apple pie filling in the center of each square.
5. Fold the puff pastry over the filling to create a triangle shape.
6. Press the edges of the puff pastry together with a fork to seal the turnovers.
7. Beat an egg in a small bowl with 1 tablespoon of water to create an egg wash.
8. Brush the egg wash over the top of the turnovers.
9. Sprinkle cinnamon sugar over the top of the turnovers.
10. Place the turnovers on a baking sheet lined with parchment paper.
11. Bake the turnovers for 15-20 minutes or until golden brown.
12. Remove the turnovers from the oven and let them cool for a few minutes.
13. Serve the turnovers warm and enjoy!
Tips
- You can use homemade apple pie filling instead of canned if you prefer.
- You can add a drizzle of caramel sauce over the top of the turnovers for extra sweetness.
- You can sprinkle chopped nuts over the top of the turnovers for added crunch.
- You can serve the turnovers with a scoop of vanilla ice cream for a delicious dessert.
