Best Apples To Use To Make Apple Pie
Apple pie is a classic dessert that many people love. The perfect apple pie should have a tender and flaky crust, a sweet and spiced filling, and juicy and tender apple slices. But what kind of apples should you use to achieve this perfect combination? In this article, we'll discuss the best apples to use to make apple pie.
Granny Smith Apples
Granny Smith apples are a popular choice for apple pies because they hold their shape well when baked. They also have a tart flavor that pairs well with the sweetness of the filling. However, if you prefer a sweeter pie, you may want to combine Granny Smith apples with another sweeter variety.
Honeycrisp Apples
Honeycrisp apples are a newer variety that has become popular in recent years. They have a crisp texture and a sweet and slightly tart flavor that makes them great for pies. They also hold their shape well when baked, so they are a good choice if you want slices of apple that still have some firmness.
Braeburn Apples
Braeburn apples are another variety that works well in pies. They have a sweet and slightly tart flavor that complements the spices in the filling. They also have a firm texture that holds up well when baked. If you want a pie with a mix of sweet and tart apple flavors, Braeburn apples are a good choice.
Jonagold Apples
Jonagold apples are a hybrid variety that combines the sweet flavor of Golden Delicious apples with the tartness of Jonathan apples. They have a firm texture that holds up well in pies and a sweet and slightly tart flavor that works well with the spices in the filling.
Cortland Apples
Cortland apples are another popular choice for apple pies. They have a tender texture and a sweet and slightly tart flavor that pairs well with the spices in the filling. They also have a white flesh that doesn't brown as quickly as other varieties, so your pie will look beautiful even after it's been baked.
Conclusion
There are many different varieties of apples that can be used to make apple pie, and each one has its own unique flavor and texture. The best apples for apple pie are those that hold their shape well when baked, have a sweet and slightly tart flavor, and complement the spices in the filling. Some of the most popular varieties for apple pie include Granny Smith, Honeycrisp, Braeburn, Jonagold, and Cortland. So the next time you bake an apple pie, try using one of these delicious apple varieties!
