Blueberry Pie With Graham Cracker Crust And Cream Cheese
If you're a fan of blueberries and pies, this Blueberry Pie With Graham Cracker Crust And Cream Cheese recipe is perfect for you. The combination of blueberries, cream cheese, and graham cracker crust creates a deliciously sweet and tangy dessert that's perfect for any occasion. Here's how to make this tasty treat.
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted butter
- 1/4 teaspoon of salt
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 cup of water
- 4 cups of fresh blueberries
- 1 tablespoon of butter
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
Instructions:
Step 1: Preheat the oven to 375°F.
Step 2: Make the crust. In a medium bowl, mix together the graham cracker crumbs, sugar, melted butter, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until lightly browned. Let cool completely.
Step 3: Make the filling. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water and bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat and stir in the blueberries and butter. Pour into the cooled crust.
Step 4: Make the cream cheese topping. In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Spread over the blueberry filling.
Step 5: Chill and serve. Cover and refrigerate for at least 2 hours or until set. Serve chilled.
Conclusion:
This Blueberry Pie With Graham Cracker Crust And Cream Cheese recipe is sure to be a hit with your family and friends. The tangy blueberry filling and creamy cream cheese topping are the perfect combination. Serve it chilled for a refreshing and delicious dessert.
