Blueberry Upside Down Cake With Blueberry Pie Filling

Introduction

If you're a fan of blueberries and desserts, then you'll love this Blueberry Upside Down Cake with Blueberry Pie Filling. This cake is a delicious twist on the traditional upside down cake, where the fruit is placed on the bottom of the pan and the cake batter is poured over it. This recipe uses blueberry pie filling to create a sweet and tangy topping that pairs perfectly with the moist and fluffy cake.

Ingredients

To make this Blueberry Upside Down Cake with Blueberry Pie Filling, you'll need the following ingredients:- 1 can of blueberry pie filling- 1 box of yellow cake mix- 3 eggs- 1/3 cup of vegetable oil- 1 cup of water

Instructions

Here's how to make this delicious cake:1. Preheat your oven to 350°F.2. Grease a 9x13 inch baking pan and spread the blueberry pie filling evenly on the bottom of the pan.3. In a mixing bowl, combine the cake mix, eggs, oil, and water.4. Mix the ingredients together until the batter is smooth and free of lumps.5. Pour the cake batter over the blueberry pie filling in the baking pan.6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.7. Allow the cake to cool in the pan for 10-15 minutes before flipping it onto a serving platter.8. Serve and enjoy!

Variations

If you want to switch up this recipe a bit, here are a few variations you can try:- Instead of blueberry pie filling, use cherry, apple, or peach pie filling.- Add some fresh blueberries to the cake batter for an extra burst of flavor.- Top the cake with whipped cream or vanilla ice cream for a decadent treat.

Tips

Here are a few tips to keep in mind when making this Blueberry Upside Down Cake with Blueberry Pie Filling:- Make sure to spread the pie filling evenly on the bottom of the pan so that every slice has an equal amount of blueberries.- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.- Allow the cake to cool for a few minutes before flipping it onto a serving platter. This will help prevent any sticking or crumbling.- Store any leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

In conclusion, this Blueberry Upside Down Cake with Blueberry Pie Filling is a delicious and easy dessert that's perfect for any occasion. With only a few simple ingredients and straightforward instructions, you can whip up this cake in no time. Plus, the sweet and tangy blueberry pie filling adds a unique twist to the classic upside down cake. Give it a try and see for yourself!