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Boston Cream Pie Recipe With Yellow Cake Mix

Boston Cream Pie Recipe With Yellow Cake Mix

Introduction

Boston Cream Pie is a classic dessert that is beloved by many people all around the world. This dessert is a combination of moist yellow cake, creamy vanilla custard, and rich chocolate ganache. The best part about this dessert is that you can make it using a yellow cake mix to save time and effort.

Ingredients

To make a Boston Cream Pie with a yellow cake mix, you will need:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Instructions

Here are the steps to make a Boston Cream Pie with a yellow cake mix:

Step 1: Preheat the oven

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23-cm) cake pan.

Preheat The Oven

Step 2: Make the cake batter

In a large mixing bowl, beat the cake mix, milk, butter, eggs, and vanilla extract on medium speed for 2 minutes until the batter is smooth and well combined.

Make The Cake Batter

Step 3: Bake the cake

Pour the cake batter into the prepared cake pan and bake for 25-30 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.

Bake The Cake

Step 4: Make the custard

In a medium saucepan, whisk together the heavy cream, granulated sugar, cornstarch, and salt until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

Make The Custard

Step 5: Assemble the pie

Cut the cake in half horizontally. Spread the custard over the bottom half of the cake. Place the top half of the cake over the custard.

Assemble The Pie

Step 6: Make the ganache

In a small saucepan, heat the heavy cream until simmering. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.

Make The Ganache

Step 7: Frost the pie

Pour the chocolate ganache over the top of the cake, spreading it evenly with a spatula.

Frost The Pie

Step 8: Chill the pie

Refrigerate the Boston Cream Pie for at least 1 hour before serving.

Chill The Pie

Conclusion

Now you know how to make a delicious Boston Cream Pie with a yellow cake mix. This dessert is perfect for any occasion and is sure to impress your family and friends. Give this recipe a try and enjoy the heavenly combination of cake, custard, and chocolate ganache.

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