Skip to content Skip to sidebar Skip to footer
Home / Pie

Campbell's Cream Of Chicken Soup Chicken Pot Pie

Campbell'S Cream Of Chicken Soup Chicken Pot Pie

Introduction

Campbell's Cream of Chicken Soup Chicken Pot Pie is a classic comfort food that has been enjoyed by many for decades. This dish is perfect for those who are looking for a warm and hearty meal that is easy to make and delicious. The combination of tender chicken, vegetables, and a creamy sauce topped with a flaky pastry crust is simply irresistible.

The History of Chicken Pot Pie

The History Of Chicken Pot Pie

Chicken pot pie has been a popular dish in the United States since the early 19th century. It was originally made as a way to use up leftover meat and vegetables. The first recorded recipe for the dish was found in a cookbook from 1827, called "The Virginia Housewife" by Mary Randolph.

The dish quickly gained popularity and became a staple in American cuisine. Today, there are many variations of chicken pot pie, but the classic recipe remains a favorite among many.

The Ingredients

The Ingredients

To make Campbell's Cream of Chicken Soup Chicken Pot Pie, you will need the following ingredients:

  • 1 can of Campbell's Cream of Chicken Soup
  • 1/2 cup of milk
  • 2 cups of cooked chicken, shredded or cubed
  • 1 cup of frozen mixed vegetables
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of black pepper
  • 1/2 cup of all-purpose flour
  • 1/4 cup of butter, cut into small pieces
  • 1/4 cup of cold water
  • 1 refrigerated pie crust

The Preparation

The Preparation

Here is how you can make Campbell's Cream of Chicken Soup Chicken Pot Pie:

  1. Preheat your oven to 400°F.
  2. In a large bowl, mix together the cream of chicken soup, milk, chicken, mixed vegetables, thyme, and black pepper until well combined.
  3. Pour the mixture into a 9-inch pie dish.
  4. In a separate bowl, mix together the flour and butter until the mixture resembles coarse crumbs.
  5. Add the cold water and mix until a dough forms.
  6. Roll out the pie crust on a floured surface and place it on top of the chicken mixture in the pie dish.
  7. Trim the excess pie crust and crimp the edges to seal.
  8. Cut a few slits in the top of the crust to allow steam to escape.
  9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
  10. Let the pot pie cool for a few minutes before serving.

Variations

Variations

There are many variations of chicken pot pie that you can try. Here are a few ideas:

  • Use different types of cooked meat, such as turkey, beef, or ham.
  • Add different vegetables, such as mushrooms, onions, or carrots.
  • Use a different type of cream soup, such as cream of mushroom or cream of celery.
  • Make individual pot pies by using ramekins instead of a pie dish.
  • Top the pot pie with mashed potatoes instead of a pie crust.

Conclusion

Campbell's Cream of Chicken Soup Chicken Pot Pie is a classic dish that is easy to make and delicious. Whether you are looking for a comforting meal on a cold day or a dish to bring to a potluck, this recipe is sure to please. Try it out and see why it has been a favorite for generations!

Related video of Campbell's Cream Of Chicken Soup Chicken Pot Pie: A Comforting Classic Recipe

You may like these posts :