Campbell's Cream Of Chicken Soup Pot Pie Recipe
Introduction
Campbell's Cream of Chicken Soup Pot Pie Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick and easy dinner recipe or want to impress your guests with a tasty and flavorful dish, this recipe is sure to please.
Ingredients
The ingredients you will need to make this recipe include:
- 1 can Campbell's Cream of Chicken Soup
- 1 cup frozen mixed vegetables
- 1 cup diced cooked chicken
- 1/2 cup milk
- 1 refrigerated pie crust
Instructions
Here's how to make this delicious Campbell's Cream of Chicken Soup Pot Pie Recipe:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the Campbell's Cream of Chicken Soup, frozen mixed vegetables, diced cooked chicken, and milk.
- Pour the mixture into an oven-safe dish.
- Unroll the refrigerated pie crust and place it on top of the mixture in the dish.
- Trim the edges of the pie crust and cut a few slits in the top of the crust.
- Bake the pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let the pot pie cool for a few minutes before serving.
Variations
There are many variations of Campbell's Cream of Chicken Soup Pot Pie Recipe that you can try:
- Replace the mixed vegetables with your favorite vegetables, such as carrots, peas, or broccoli.
- Use leftover turkey instead of chicken for a delicious Thanksgiving pot pie.
- Add some shredded cheese to the mixture for extra flavor.
- Top the pot pie with mashed potatoes instead of a pie crust for a unique twist on this classic dish.
Conclusion
Campbell's Cream of Chicken Soup Pot Pie Recipe is a classic dish that is easy to make and always delicious. Whether you're looking for a quick and easy dinner recipe or want to impress your guests with a tasty and flavorful dish, this recipe is sure to please. Give it a try and see for yourself!
