Campbell's Tomato Soup Shepherd's Pie Recipe
If you're looking for a hearty and delicious meal that's perfect for a family dinner, try this Campbell's Tomato Soup Shepherd's Pie recipe. This classic comfort food is easy to make and is sure to be a hit with everyone at the dinner table.
Ingredients:
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
- 1/2 cup water
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas and carrots
- 1/2 cup frozen corn
For the topping:
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomato soup, water, thyme, salt, and pepper. Bring to a boil and then reduce the heat to low.
5. Simmer for 10 minutes, stirring occasionally.
6. Stir in the frozen peas and carrots and the corn.
7. Transfer the beef mixture to a 2-quart baking dish.
8. Spread the mashed potatoes over the top of the beef mixture.
9. Sprinkle with the shredded cheddar cheese.
10. Bake for 20-25 minutes, or until the cheese is melted and the filling is hot and bubbly.
Variations:
This recipe is incredibly versatile and can be customized to suit your tastes. Here are a few variations to try:
- Swap out the ground beef for ground turkey or chicken.
- Add some diced bell peppers or mushrooms to the beef mixture.
- Use sweet potatoes instead of regular potatoes for the topping.
- Experiment with different spices and seasonings to give the filling a unique flavor.
Conclusion:
Campbell's Tomato Soup Shepherd's Pie is a classic comfort food that's perfect for a cozy family dinner. This recipe is easy to make and can be customized to suit your tastes. Give it a try and see why it's been a favorite for generations!
