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Cast Iron Apple Pie America's Test Kitchen

Cast Iron Apple Pie America'S Test Kitchen

The Perfect Fall Dessert

As the leaves turn colors and the air becomes crisp, there's nothing quite like a warm apple pie to bring comfort and joy. But what sets this Cast Iron Apple Pie recipe from America's Test Kitchen apart from the rest? The use of a cast iron skillet.

Cast Iron Skillet Apple Pie

Why Use a Cast Iron Skillet?

According to the folks at America's Test Kitchen, using a cast iron skillet for your apple pie has several benefits. First, it creates a beautiful golden crust that is both crispy and tender. Second, it allows the pie to cook evenly, so you don't end up with a soggy bottom or overcooked top. Finally, it gives the pie a rustic, homemade feel that is perfect for fall.

Cast Iron Skillet

The Recipe

Now that you know why a cast iron skillet is the way to go, let's dive into the recipe:

Ingredients:

  • 1 double-crust pie dough recipe
  • 6 tablespoons unsalted butter
  • 3 pounds Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
  • 3 pounds Honeycrisp apples, peeled, cored, and sliced 1/4 inch thick
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Directions:

  1. Preheat oven to 400°F.
  2. Roll out one disk of pie dough and press into a 12-inch cast iron skillet.
  3. Melt butter in a large Dutch oven over medium heat. Add apples, sugar, cinnamon, nutmeg, allspice, and salt. Cook, stirring occasionally, until apples are tender and filling is thick, about 20 minutes. Remove from heat and stir in lemon juice.
  4. Pour filling into prepared pie crust. Roll out second disk of pie dough and cut into strips. Arrange strips in a lattice pattern over filling. Brush lattice with beaten egg.
  5. Bake until crust is golden brown and filling is bubbly, about 40-45 minutes. Allow pie to cool for at least 30 minutes before serving.
Apple Pie

Tips and Tricks

If you want to take your Cast Iron Apple Pie to the next level, try these tips:

  • Use a mix of tart and sweet apples for the best flavor
  • Brush the lattice crust with a mixture of melted butter and cinnamon sugar for extra flavor
  • Serve warm with a scoop of vanilla ice cream

Conclusion

If you're looking for the perfect fall dessert, look no further than this Cast Iron Apple Pie recipe from America's Test Kitchen. With a beautiful golden crust, tender apples, and a rustic feel, it's sure to be a hit with your family and friends.

Related video of Cast Iron Apple Pie America's Test Kitchen

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