Skip to content Skip to sidebar Skip to footer
Home / Pie

Cast Iron Mountain Pie Maker Made In Usa

Cast Iron Mountain Pie Maker Made In Usa

Introduction

If you're a fan of outdoor cooking, you surely know the importance of having the right tools. One of the most versatile and useful tools for outdoor cooking is the Cast Iron Mountain Pie Maker.

Cast Iron Mountain Pie Maker

This pie maker is not just any ordinary pie maker; it is made in the USA from high-quality cast iron. It is designed to make cooking outdoors easy and enjoyable, especially when you are camping, hiking, or having a picnic with your family or friends.

Features of the Cast Iron Mountain Pie Maker

Cast Iron Mountain Pie Maker Features

The Cast Iron Mountain Pie Maker is designed with several features that make it stand out from other outdoor cooking tools. These features include:

  • High-quality cast iron construction that is durable and long-lasting
  • A non-stick cooking surface that makes cleaning easy
  • A long handle that keeps your hands safe from the heat
  • A locking mechanism that ensures your food stays in place while cooking
  • A compact size that makes it easy to carry and store

Using the Cast Iron Mountain Pie Maker

Using The Cast Iron Mountain Pie Maker

The Cast Iron Mountain Pie Maker is very easy to use. Here are the steps to follow:

  1. Preheat the pie maker over an open flame or hot coals for about 5-10 minutes.
  2. Place your bread, tortilla or pastry dough on one side of the pie maker.
  3. Add your favorite fillings, such as cheese, meats, vegetables, fruits or even pie filling.
  4. Close the pie maker and lock it using the locking mechanism.
  5. Place the pie maker over the flame or coals and cook for about 3-5 minutes on each side or until the bread, tortilla or pastry dough is golden brown and the fillings are cooked.
  6. Remove the pie maker from the flame or coals and open it carefully using the long handle.
  7. Use a spatula to remove the cooked pie from the pie maker and enjoy your delicious meal.

Cleaning and Maintenance of the Cast Iron Mountain Pie Maker

Cleaning And Maintenance Of The Cast Iron Mountain Pie Maker

After using the Cast Iron Mountain Pie Maker, it is important to clean it properly to ensure it lasts for a long time. Here are the steps to follow:

  1. Allow the pie maker to cool down completely before cleaning.
  2. Use a soft-bristled brush or sponge to scrub off any remaining food particles.
  3. Rinse the pie maker with hot water and wipe it dry using a clean cloth or paper towel.
  4. Season the pie maker by rubbing it with a thin layer of oil and baking it in the oven for about 30 minutes at 350°F.
  5. Store the pie maker in a dry and cool place to prevent rusting.

Conclusion

The Cast Iron Mountain Pie Maker is a must-have tool for any outdoor cooking enthusiast. Its high-quality construction, non-stick surface, long handle, and locking mechanism make it easy and safe to use while camping, hiking or having a picnic. Cleaning and maintaining the pie maker is also easy, ensuring it lasts for a long time. Buy the Cast Iron Mountain Pie Maker made in the USA today and enjoy delicious outdoor meals with your family and friends!

Related video of Cast Iron Mountain Pie Maker Made In USA

You may like these posts :