If you're looking for a delicious and easy-to-make dish that will impress your friends and family, then look no further than cheese onion and potato pie with puff pastry. This hearty dish is perfect for a cozy night in or as the centerpiece of a dinner party. With a crispy puff pastry crust and a savory filling of onions, potatoes, and melted cheese, this pie is sure to become a family favorite.
Ingredients
To make cheese onion and potato pie with puff pastry, you will need the following ingredients:
1 sheet of puff pastry, thawed
2 large potatoes, peeled and diced
1 large onion, diced
1 cup of grated cheese
1 tbsp of olive oil
1 tbsp of butter
1 garlic clove, minced
1 egg, beaten
Salt and pepper to taste
Instructions
Follow these simple steps to make cheese onion and potato pie with puff pastry:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil and butter over medium heat.
Add the diced onions and minced garlic and sauté until the onions are translucent.
Add the diced potatoes to the skillet and cook until they are tender, stirring occasionally.
Remove the skillet from the heat and stir in the grated cheese.
Roll out the puff pastry sheet on a floured surface and cut it into a circle that is slightly larger than your pie dish.
Transfer the puff pastry to your pie dish and gently press it into the bottom and sides.
Add the potato and onion mixture to the pie dish and spread it evenly.
Brush the edges of the puff pastry with the beaten egg.
Roll out the second sheet of puff pastry on a floured surface and cut it into a circle that is slightly larger than your pie dish.
Place the second sheet of puff pastry on top of the potato and onion mixture, pressing the edges together to seal the pie.
Brush the top of the pie with the beaten egg.
Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape.
Bake the pie for 30-40 minutes, until the top is golden brown and the filling is hot and bubbly.
Remove the pie from the oven and allow it to cool for a few minutes before serving.
Variations
While cheese onion and potato pie with puff pastry is delicious as is, you can also experiment with different variations to suit your taste preferences. For example, you could add cooked bacon or ham to the filling for a meatier version of the pie. Alternatively, you could swap out the potatoes for sweet potatoes or butternut squash for a slightly sweeter flavor.
Conclusion
Cheese onion and potato pie with puff pastry is a delicious and satisfying dish that is perfect for any occasion. Whether you're looking for a cozy meal on a chilly evening or a show-stopping centerpiece for a dinner party, this pie is sure to impress. So why not give it a try today and see for yourself just how delicious it can be?
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