Cherry Cobbler With Pie Filling And Pie Crust
Introduction
Nothing beats a delicious cobbler, especially when it's filled with sweet cherry pie filling and surrounded by a buttery pie crust. This dessert is perfect for any occasion, and it's easy to make too! In this article, we'll be sharing a step-by-step guide on how to make a cherry cobbler with pie filling and pie crust. Let's get started!
Ingredients
Before we begin, let's gather all the necessary ingredients:
- 1 can of cherry pie filling
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 egg
- 1/2 tsp vanilla extract
- Pie crust (store-bought or homemade)
Instructions
Now that we have all the ingredients, here's how to make a cherry cobbler with pie filling and pie crust:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the filling
Spread the cherry pie filling on the bottom of a 9x9 inch baking dish.
Step 3: Make the batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Then, add in the milk, melted butter, egg, and vanilla extract. Mix until well combined.
Step 4: Assemble the cobbler
Pour the batter over the cherry pie filling in the baking dish. Then, place the pie crust on top of the batter, making sure to press down slightly around the edges.
Step 5: Bake the cobbler
Bake the cherry cobbler for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.
Conclusion
And there you have it! A delicious cherry cobbler with pie filling and pie crust that's perfect for any occasion. It's sweet, buttery, and oh-so-easy to make. So why not give it a try today?