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Cherry Pie Filling Canning Recipe Without Clear Jel

Cherry Pie Filling

Cherry pie is a classic dessert that everyone loves. But what if you want to enjoy it all year round? The answer is simple - can your own cherry pie filling. However, most cherry pie filling recipes call for Clear Jel, which is an ingredient that is not readily available in some areas. But don't worry, you can still make delicious cherry pie filling without Clear Jel. In this article, we will show you how to make a cherry pie filling canning recipe without Clear Jel.

Ingredients

Cherry Pie Ingredients

Here are the ingredients you will need:

  • 6 cups pitted cherries
  • 1 1/2 cups granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/4 cup lemon juice

Instructions

Cherry Pie Instructions

Here are the steps to make your own cherry pie filling without Clear Jel:

  1. Prepare your canning jars and lids according to the manufacturer's instructions.
  2. In a large saucepan, combine the cherries, sugar, cornstarch, salt, almond extract, and lemon juice.
  3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
  4. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
  5. Remove the pan from the heat and let it cool for a few minutes.
  6. Ladle the hot cherry pie filling into the prepared jars, leaving 1/2 inch of headspace.
  7. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
  8. Process the jars in a boiling water bath for 25 minutes (adjust for altitude if necessary).
  9. Remove the jars from the water and let them cool on a towel or wire rack.
  10. Check the seals after 24 hours and store any unsealed jars in the refrigerator.

Tips

Cherry Pie Tips

Here are some tips to help you make the best cherry pie filling:

  • Use fresh, ripe cherries for the best flavor.
  • Pit the cherries before adding them to the saucepan.
  • Stir the mixture constantly to prevent lumps from forming.
  • Use a funnel to fill the jars to avoid spills.
  • Make sure to leave enough headspace to allow for expansion during processing.
  • Label your jars with the date and contents.

Uses

Cherry Pie Uses

Here are some ways you can use your homemade cherry pie filling:

  • Make a cherry pie.
  • Top pancakes or waffles with the filling.
  • Use it as a topping for ice cream or cheesecake.
  • Add it to yogurt or oatmeal for breakfast.
  • Make cherry turnovers or hand pies.

Conclusion

Now that you know how to make cherry pie filling without Clear Jel, you can enjoy delicious cherry pie all year round. Canning your own cherry pie filling is easy and convenient, and it allows you to control the ingredients and flavors. Follow our recipe and tips, and you'll be a canning pro in no time.

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