Chicken Pot Pie America's Test Kitchen Recipe
Chicken pot pie is a classic American dish that has been enjoyed for generations. It is a comforting and hearty meal that is perfect for a cold winter day. There are many variations of chicken pot pie, but the America's Test Kitchen recipe is one of the best. In this article, we will discuss the ingredients and steps needed to make this delicious dish.
Ingredients
The ingredients needed for this recipe include:
- 2 boneless, skinless chicken breasts
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
To make this delicious chicken pot pie, follow these steps:
- Preheat oven to 400 degrees F.
- Season chicken breasts with salt and pepper, and place them in a baking dish. Bake for 20-25 minutes or until cooked through. Shred the cooked chicken and set aside.
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery and cook until they are soft, about 5-7 minutes.
- Add the flour, thyme, sage, and rosemary to the pot and stir to combine. Cook for 1-2 minutes.
- Slowly pour in the chicken broth and heavy cream, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Pour the chicken mixture into a 9-inch pie dish.
- Roll out the puff pastry and place it over the chicken mixture. Trim the excess pastry and crimp the edges to seal.
- Brush the beaten egg over the top of the pastry.
- Make several small slits in the top of the pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Conclusion
This chicken pot pie recipe from America's Test Kitchen is sure to become a family favorite. It is easy to make and packed full of flavor. Serve it with a side salad or some roasted vegetables for a complete meal. Enjoy!
