Chicken Pot Pie Biscuits Cream Of Mushroom Soup
Introduction
Chicken pot pie biscuits cream of mushroom soup is a perfect dish for a cold winter day. It is a comfort food that is easy to make and can be enjoyed by the whole family. This dish is a combination of two classic dishes, chicken pot pie, and cream of mushroom soup. The addition of biscuits on top makes it even more delicious.
Ingredients
The ingredients for this dish include:
- 1 pound cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can mixed vegetables, drained
- 1 can biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Here are the steps to make this delicious dish:
- Preheat the oven to 375°F.
- In a large bowl, combine the cooked chicken, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients well, and then transfer them to a baking dish.
- Open the can of biscuit dough and place the biscuits on top of the chicken mixture.
- Bake in the oven for 20-25 minutes or until the biscuits are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
This dish can be customized to suit your taste. Here are some variations:
- Instead of using canned mixed vegetables, you can use fresh vegetables like carrots, peas, and corn.
- You can add some cheese on top of the biscuits to make it even more delicious.
- If you don't like cream of mushroom soup, you can use cream of chicken soup instead.
Conclusion
Chicken pot pie biscuits cream of mushroom soup is a delicious and easy-to-make dish that is perfect for a cold winter day. With its comforting flavors and hearty ingredients, it is sure to become a family favorite. Give it a try and enjoy!
