Chicken Pot Pie Puff Pastry Cream Of Chicken Soup
Introduction
Chicken pot pie puff pastry cream of chicken soup is a comforting and delicious dish that is perfect for chilly days. This dish is a combination of creamy chicken soup, flaky puff pastry, and hearty vegetables. It's a dish that the whole family will love, and it's easy to make.
Ingredients
The ingredients you will need to make chicken pot pie puff pastry cream of chicken soup are:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
Here's how to make chicken pot pie puff pastry cream of chicken soup:
- Cut the chicken breasts into small pieces and set aside.
- In a large pot, melt the butter over medium heat.
- Add the onion, celery, and carrots to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes.
- Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps.
- Add the salt, pepper, garlic powder, onion powder, thyme, basil, and parsley to the pot and stir to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the chicken, peas, and corn to the pot and cook for another 10-15 minutes, until the chicken is cooked through.
- Preheat the oven to 400 degrees F.
- Roll out the puff pastry on a lightly floured surface and cut it into 6 equal squares.
- Spoon the soup into 6 oven-safe bowls or ramekins.
- Place a square of puff pastry on top of each bowl, pressing the edges down to seal.
- Brush the beaten egg over the top of each pastry square.
- Bake the bowls for 15-20 minutes, until the pastry is golden brown and puffed up.
- Serve hot.
Variations
There are many variations you can make to this recipe to suit your taste. Here are a few ideas:
- Use turkey instead of chicken for a Thanksgiving-inspired twist.
- Add diced potatoes to the soup for extra heartiness.
- Use a different type of pastry, such as phyllo dough or pie crust.
- Make the soup vegetarian by omitting the chicken and using vegetable broth.
- Add your favorite vegetables, such as mushrooms or green beans, to the soup.
Conclusion
Chicken pot pie puff pastry cream of chicken soup is a cozy and comforting dish that is perfect for chilly nights. It's a great way to use up leftover chicken, and it's easy to customize to your liking. Serve this dish with a side salad or some crusty bread for a complete meal.