Chicken Pot Pie Recipe Using Cream Of Potato Soup
Chicken pot pie is a classic comfort food that is perfect for a chilly evening. This recipe takes the traditional dish to the next level by using cream of potato soup to add a creamy, rich flavor to the filling. Here's how to make it:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
- 1 cup milk
- 1 can cream of potato soup
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
- 2 unbaked pie crusts
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the chicken and onion, and cook until the chicken is no longer pink.
- Stir in the flour, salt, and pepper until well combined. Gradually stir in the chicken broth, milk, and cream of potato soup. Cook and stir until thickened and bubbly.
- Add the frozen vegetables to the saucepan and cook for 5-7 minutes, or until heated through.
- Pour the chicken mixture into an unbaked pie crust. Top with the second pie crust and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
Variations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use cream of mushroom soup instead of cream of potato soup for a different flavor.
- Add chopped celery or bell peppers to the chicken and onion mixture for extra crunch.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add a sprinkle of shredded cheese to the top crust before baking for a cheesy twist.
- Make individual pot pies in ramekins instead of one large pie.
Conclusion:
This chicken pot pie recipe using cream of potato soup is a delicious and easy way to enjoy a classic comfort food. With a few simple ingredients and some basic cooking skills, you can have a warm and satisfying meal on the table in no time. Try it out and see for yourself!
