Chicken Pot Pie Recipe With Cream Of Mushroom
If you're looking for a comforting and satisfying meal, look no further than this delicious chicken pot pie recipe with cream of mushroom. With its flaky crust and creamy filling, this dish will quickly become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped onion
- 1 pie crust
Directions:
1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the flour, salt, and pepper, stirring constantly until the mixture is bubbly.
4. Gradually stir in the milk and cream of mushroom soup, mixing well to combine.
5. Add the chicken and frozen peas and carrots to the saucepan, stirring to combine.
6. Pour the mixture into a 9-inch pie dish and top with the pie crust, sealing the edges.
7. Cut slits in the top of the crust to allow steam to escape.
8. Bake for 35-40 minutes or until the crust is golden brown.
Variations:
This chicken pot pie recipe is versatile and can be customized to suit your taste. Here are a few ideas:
- Use leftover Thanksgiving turkey instead of chicken for a festive twist.
- Add diced potatoes for a heartier dish.
- Use different frozen vegetables, such as corn or green beans, to mix things up.
- Top the pie with mashed potatoes instead of a pie crust for a different texture.
Conclusion:
This chicken pot pie recipe with cream of mushroom is a classic comfort food that is easy to make and sure to please. With its creamy filling and flaky crust, it's perfect for a cozy night in or a family dinner. Give it a try and see how quickly it becomes a staple in your recipe collection!
