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Chicken Pot Pie With Pre Made Pie Crust

Chicken Pot Pie With Pre Made Pie Crust

Chicken pot pie is a delicious and comforting dish that is perfect for a cozy dinner at home. It is a classic American dish that has been around for generations. While making chicken pot pie from scratch is a time-consuming process, you can make it much easier by using pre-made pie crusts. In this article, we will show you how to make chicken pot pie with pre-made pie crusts.

Ingredients:

Here are the ingredients you will need to make chicken pot pie with pre-made pie crusts:

  • 2 pre-made pie crusts
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
Chicken Pot Pie Ingredients

Instructions:

Here are the instructions for making chicken pot pie with pre-made pie crusts:

  1. Preheat oven to 425°F.
  2. Place one pie crust in a 9-inch pie dish and set aside.
  3. In a large skillet, melt butter over medium heat.
  4. Add the chicken, carrots, peas, and onion to the skillet and cook until the chicken is no longer pink.
  5. Sprinkle flour over the chicken mixture and stir until well combined.
  6. Add the chicken broth, milk, salt, and black pepper to the skillet and stir until well combined.
  7. Bring the mixture to a boil, stirring constantly, and cook for 2 minutes or until the sauce has thickened.
  8. Pour the chicken mixture into the prepared pie crust.
  9. Place the second pie crust on top of the chicken mixture and pinch the edges of the two crusts together to seal.
  10. Cut a few slits into the top of the pie crust to allow steam to escape.
  11. Bake for 30-35 minutes or until the crust is golden brown.
Baking Chicken Pot Pie

Tips:

Here are a few tips to help you make the perfect chicken pot pie:

  • You can use any vegetables you like in your chicken pot pie. Some great options include corn, green beans, and potatoes.
  • If you don't have chicken broth on hand, you can use vegetable broth instead.
  • Be sure to let the chicken pot pie cool for a few minutes before serving. This will allow the sauce to thicken and make it easier to serve.
  • If you want to save time, you can use pre-cooked chicken instead of raw chicken.

Conclusion:

Chicken pot pie with pre-made pie crusts is an easy and delicious meal that you can make any night of the week. By using pre-made pie crusts, you can save time and still enjoy all the delicious flavors of this classic American dish. Give this recipe a try and see how easy it is to make chicken pot pie at home.

Related video of Chicken Pot Pie With Pre Made Pie Crust

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