Claire Saffitz Flaky All-Butter Pie Dough Recipe
Introduction
If you're a baking enthusiast, you've probably heard of Claire Saffitz. She's a pastry chef, food writer, and YouTube personality who's famous for her delicious and creative dessert recipes. One of her most popular recipes is the flaky all-butter pie dough recipe. This pie dough is the perfect base for any pie filling, and it's guaranteed to impress your friends and family. In this article, we'll take a closer look at Claire Saffitz's flaky all-butter pie dough recipe and show you how to make it yourself.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Claire Saffitz's flaky all-butter pie dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/2 cup ice water
Instructions
Now that we have our ingredients, let's get started on making the flaky all-butter pie dough:
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled and cubed butter to the bowl and use your hands or a pastry cutter to cut the butter into the flour mixture until it resembles coarse sand.
- Add the ice water to the bowl and mix until the dough comes together. If the dough is too dry, add more ice water one tablespoon at a time.
- When you're ready to use the dough, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes to make it easier to roll out.
- Roll out the dough on a lightly floured surface until it's about 1/8 inch thick. Make sure to roll the dough out evenly so that it bakes evenly.
- Place the rolled-out dough in a pie dish and trim the edges as needed. Fill the pie with your desired filling and bake according to the recipe.
Tips for Success
Here are a few tips to help you make the perfect flaky all-butter pie dough:
- Make sure your butter is chilled and cubed before adding it to the flour mixture. This will help create the flaky texture you're looking for.
- Don't overwork the dough. Mix it until it just comes together and then stop. Overworking the dough can cause it to become tough and chewy.
- Refrigerate the dough for at least one hour before rolling it out. This will help the dough firm up and make it easier to work with.
- Roll the dough out evenly to ensure even baking. If the dough is too thick in some places and too thin in others, it won't bake evenly.
Conclusion
Claire Saffitz's flaky all-butter pie dough recipe is a must-try for anyone who loves to bake. It's easy to make, and it creates the perfect base for any pie filling. Whether you're making a classic apple pie or something more adventurous, this pie dough is sure to impress. So, give it a try and see for yourself why Claire Saffitz is such a beloved pastry chef.
