Crock Pot Chicken Pot Pie With Puff Pastry
If you're looking for a comforting and easy-to-make meal, you can't go wrong with crock pot chicken pot pie with puff pastry. This dish is perfect for those chilly nights when you want something warm and filling. Plus, the puff pastry adds a nice touch of flakiness to the top of the pie that is sure to impress your family and friends.
Ingredients
For this recipe, you will need:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
To make crock pot chicken pot pie with puff pastry:
- Place the chicken, peas, carrots, corn, onion, and garlic in a slow cooker.
- In a separate bowl, whisk together the chicken broth, flour, heavy cream, salt, and pepper. Pour the mixture over the chicken and vegetables in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Preheat the oven to 400°F.
- Roll out the puff pastry on a lightly floured surface until it is slightly larger than the top of your crock pot.
- Cut the puff pastry to fit the top of the crock pot, leaving a little extra around the edges.
- Brush the beaten egg over the edges of the crock pot, then place the puff pastry on top and press the edges down to seal.
- Brush the top of the puff pastry with the remaining beaten egg.
- Bake for 20-25 minutes, or until the puff pastry is puffed and golden brown.
- Serve hot.
Variations
There are many ways to customize this crock pot chicken pot pie with puff pastry recipe to your liking. Here are a few ideas:
- Use different vegetables, such as broccoli or green beans, in place of the peas, carrots, and corn.
- Add diced potatoes to the slow cooker for a heartier filling.
- Use leftover cooked chicken instead of raw chicken to save time.
- Replace the puff pastry with pie crust or biscuits.
Conclusion
Crock pot chicken pot pie with puff pastry is a delicious and easy-to-make meal that is perfect for those cold winter nights. With just a few simple ingredients and a little bit of time, you can have a warm and comforting dinner that your family will love. So why not give it a try?
