Dump Cake With Cherry Pie Filling And Pineapple
If you're looking for an easy and delicious dessert recipe, then dump cake with cherry pie filling and pineapple is the perfect choice for you. This dessert is quick and easy to make, and it's a crowd-pleaser that everyone will love.
Ingredients
Here are the ingredients you'll need:
- 1 can of cherry pie filling
- 1 can of crushed pineapple (undrained)
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 cup of unsalted butter (melted)
Instructions
Here are the instructions for making dump cake with cherry pie filling and pineapple:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling and crushed pineapple in the greased baking dish.
- Sprinkle the yellow cake mix over the fruit mixture.
- Add the chopped pecans over the cake mix.
- Pour the melted butter over the top of the cake mix and pecans.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for 10-15 minutes before serving.
Variations
Here are some variations you can make to this recipe:
- Use different pie fillings, such as blueberry, peach, or apple.
- Use different types of cake mixes, such as chocolate or spice cake mix.
- Add different types of nuts, such as walnuts or almonds.
- Add shredded coconut or chocolate chips to the top of the cake mix.
Serving Suggestions
Here are some serving suggestions for dump cake with cherry pie filling and pineapple:
- Serve warm with a scoop of vanilla ice cream on top.
- Serve with whipped cream or caramel sauce.
- Top with fresh berries or sliced bananas.
- Serve with a cup of coffee or tea.
Conclusion
Dump cake with cherry pie filling and pineapple is a quick and easy dessert that is perfect for any occasion. You can make it in just a few minutes with minimal effort, and it's sure to be a hit with your family and friends. Try out this recipe today and enjoy the delicious taste of this amazing dessert!