Dutch Apple Pie Recipe With Pre-Made Crust
Introduction
If you're looking for a delicious and easy dessert to make, look no further than Dutch apple pie. This classic dessert is perfect for any occasion, whether it's a family dinner or a holiday gathering. The best part? You don't even have to make your own crust. With a pre-made crust, this recipe is easy to whip up in no time. Here's how to make Dutch apple pie with a pre-made crust.
Ingredients
For the filling:
- 6 cups thinly sliced, peeled apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
For the topping:
- 1 pre-made pie crust
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Instructions
1. Preheat your oven to 375°F.
2. Roll out your pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges and set aside.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and pour into the prepared pie crust.
4. Dot the top of the filling with small pieces of unsalted butter.
5. In a separate bowl, combine the flour, brown sugar, and softened butter. Mix well until crumbly. Sprinkle the topping over the apple filling.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Variations
Want to mix things up? Here are a few variations you can try:
- Add a teaspoon of vanilla extract to the apple filling for extra flavor.
- Swap out the all-purpose flour for almond flour for a gluten-free version.
- Top the pie with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
Conclusion
With this easy Dutch apple pie recipe, you can enjoy a delicious dessert without spending hours in the kitchen. Whether you're baking for a special occasion or just want to treat yourself, this recipe is sure to impress. Give it a try and see for yourself!
