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Dutch Oven Chicken Pot Pie With Pie Crust

Dutch Oven Chicken Pot Pie With Pie Crust

Introduction

Dutch oven chicken pot pie with pie crust is a classic comfort food that is perfect for chilly evenings. This dish is easy to make and can be customized to suit your taste. In this article, we will take a look at how to make Dutch oven chicken pot pie with pie crust.

Ingredients

The ingredients required for this recipe are:

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • 1 pie crust
Ingredients For Dutch Oven Chicken Pot Pie With Pie Crust

Instructions

Follow these steps to create a delicious Dutch oven chicken pot pie with pie crust:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat the olive oil in a Dutch oven over medium heat.
  3. Add the chicken and cook until browned on all sides. Remove from the Dutch oven and set aside.
  4. Add the onion, garlic, carrots, and celery to the Dutch oven and cook until they are soft.
  5. Add the thyme and rosemary and stir to combine.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Add the chicken broth and milk and stir until the mixture thickens.
  8. Add the frozen peas and chicken to the Dutch oven and stir to combine.
  9. Season with salt and pepper to taste.
  10. Roll out the pie crust and place it over the top of the Dutch oven.
  11. Use a knife to cut slits in the crust to allow steam to escape.
  12. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  13. Remove from the oven and let cool for a few minutes before serving.
Instructions For Dutch Oven Chicken Pot Pie With Pie Crust

Variations

If you want to change up this recipe, there are a few variations that you can try:

  • Use turkey instead of chicken.
  • Swap out the vegetables for your favorites.
  • Add some spices like cumin, paprika, or chili powder for a bit of heat.
  • Use a different type of crust like puff pastry or biscuit dough.
Variations For Dutch Oven Chicken Pot Pie With Pie Crust

Tips

Here are some tips to help you make the perfect Dutch oven chicken pot pie with pie crust:

  • Don't overcook the chicken or it will become tough.
  • If the mixture is too thick, you can add more broth or milk to thin it out.
  • Make sure to cut slits in the crust to allow steam to escape so that it doesn't become soggy.
  • You can make the filling ahead of time and store it in the refrigerator until you are ready to bake it.
Tips For Dutch Oven Chicken Pot Pie With Pie Crust

Conclusion

Dutch oven chicken pot pie with pie crust is a hearty and delicious meal that is perfect for any occasion. Whether you are looking for a comforting dinner on a chilly night or a dish to impress your guests, this recipe is sure to please. With a few simple ingredients and some easy steps, you can create a meal that everyone will love. So why not give it a try today?

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