Easy Apple Pie Crust Recipe Without Food Processor
If you are a fan of apple pie, then you know that the perfect crust is crucial to making a delicious pie. Many recipes call for a food processor to make the crust, but what if you don't have one? Don't worry; we have an easy apple pie crust recipe without a food processor that will yield a flaky and buttery crust every time.
Ingredients
For the crust, you will need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling, you will need:
- 6 cups thinly sliced and peeled apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
Now, let's get started on making this delicious apple pie!
Step 1: Make the crust
In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the ice water over the mixture, starting with 1/4 cup and adding more as needed, until the dough comes together and forms a ball.
Divide the dough into two equal parts, shape into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes before using.
Step 2: Make the filling
Preheat the oven to 375°F (190°C).
In a large mixing bowl, toss together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
Step 3: Assemble the pie
On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle. Transfer the dough to a 9-inch pie dish and gently press into the bottom and up the sides.
Pour the apple filling into the prepared crust and dot with butter.
Roll out the second chilled dough disk into a 12-inch circle and place over the top of the filling. Trim the edges and crimp to seal.
Use a sharp knife to cut a few slits in the top crust to allow steam to escape.
Step 4: Bake the pie
Place the pie on a baking sheet and bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool on a wire rack for at least 30 minutes before serving.
Conclusion
This easy apple pie crust recipe without a food processor is perfect for those who don't have one but still want to make a delicious pie. The key is to use chilled butter and ice water to achieve a flaky and buttery crust. With a few simple steps, you can have a homemade pie that will impress your friends and family.
