Easy Apple Pie Recipe With Apple Pie Filling
Apple pie is a classic dessert that is loved by many. With its flaky crust and sweet filling, it's no wonder why it's a popular choice for any occasion. But did you know that you can make an easy apple pie recipe with apple pie filling? This recipe is perfect for those who want to save time but still enjoy a delicious homemade apple pie.
Ingredients:
- 1 package refrigerated pie crusts
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Instructions:
1. Preheat the oven to 375°F.
2. Unroll one of the pie crusts and place it in a 9-inch pie plate.
3. In a bowl, mix together the apple pie filling, cinnamon, nutmeg, salt, and lemon juice.
4. Pour the apple pie filling mixture into the pie crust.
5. Dot the top of the apple pie filling with small pieces of butter.
6. Unroll the second pie crust and place it on top of the apple pie filling.
7. Trim the edges of the pie crusts and press them together to seal the pie.
8. Cut slits in the top of the pie crust to allow steam to escape.
9. Brush the top of the pie crust with the beaten egg.
10. Bake the apple pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
11. Let the apple pie cool for at least 20 minutes before slicing and serving.
Tips:
- You can also make your own pie crust instead of using refrigerated pie crusts.
- If you want a sweeter apple pie, you can add 1/4 cup of brown sugar to the apple pie filling mixture.
- Serve the apple pie with a scoop of vanilla ice cream for an extra special treat.
Conclusion:
This easy apple pie recipe with apple pie filling is a great way to enjoy a homemade dessert without spending hours in the kitchen. With just a few simple ingredients, you can have a delicious apple pie that everyone will love. Try this recipe today and enjoy the sweet taste of homemade apple pie.
