Easy Chicken Pot Pie Crust Recipe From Scratch
If you're looking for a comforting and hearty meal, look no further than chicken pot pie. This classic dish is a staple in many households, and for good reason. It's easy to make, delicious, and perfect for feeding a crowd. But, what really makes a chicken pot pie stand out is the crust. A flaky, buttery crust is the perfect complement to the creamy, savory filling. If you're ready to take your chicken pot pie to the next level, keep reading for an easy chicken pot pie crust recipe from scratch.
Ingredients
For the crust, you'll need:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1/2 cup ice water
- 1 teaspoon salt
For the filling, you'll need:
- 3 cups cooked chicken, shredded or cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk or heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
2. Add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together in a ball.
3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a large saucepan, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
6. Add the flour and stir to combine. Cook for 1-2 minutes, until the mixture is golden brown.
7. Slowly whisk in the chicken broth and milk or cream. Bring to a simmer and cook for a few minutes, until the mixture has thickened.
8. Add the chicken, peas, carrots, salt, and pepper. Stir to combine and cook for a few more minutes.
9. Roll out one of the dough disks on a floured surface until it's large enough to cover the bottom and sides of a 9-inch pie dish.
10. Pour the chicken mixture into the pie dish.
11. Roll out the second dough disk on a floured surface until it's large enough to cover the top of the pie.
12. Place the second dough disk on top of the chicken mixture, trimming off any excess dough around the edges.
13. Cut a few slits in the top of the crust to allow steam to escape.
14. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
Tips and Variations
Here are some tips and variations to help you make the perfect chicken pot pie:
- If you're short on time, you can use store-bought pie crust instead of making your own.
- Feel free to add other vegetables to the filling, such as mushrooms, green beans, or corn.
- You can also use leftover turkey instead of chicken for a twist on the classic recipe.
- For a cheesy twist, add 1 cup of shredded cheddar cheese to the filling.
- If you're looking for a lower-carb option, skip the crust altogether and make a chicken pot pie filling casserole.
Conclusion
There you have it - a delicious and easy chicken pot pie crust recipe from scratch. With a little bit of prep work and a few simple ingredients, you can create a comforting and satisfying meal that the whole family will love. So, next time you're in the mood for something hearty and delicious, give this recipe a try!