Skip to content Skip to sidebar Skip to footer
Home / Pie

Easy Dessert Pie Recipes With Frozen Pie Crust

Pies are a classic dessert that everyone loves. They are delicious, easy to make, and can be served for any occasion. However, making a pie from scratch can be time-consuming and challenging. That's why using a frozen pie crust can be a game-changer. Here are some easy dessert pie recipes that you can make with a frozen pie crust.

1. Apple Pie

Apple Pie

Apple pie is a classic dessert that everyone loves. Here's an easy recipe that you can make with a frozen pie crust:

Ingredients:

  • 1 frozen pie crust
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the frozen pie crust in a 9-inch pie dish.
  3. In a large bowl, mix together the apples, sugar, flour, cinnamon, and nutmeg.
  4. Pour the apple mixture into the pie crust.
  5. Dot the top of the apple mixture with butter.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool for at least 30 minutes before serving.

2. Chocolate Cream Pie

Chocolate Cream Pie

If you're a chocolate lover, this pie is for you! Here's an easy recipe for chocolate cream pie:

Ingredients:

  • 1 frozen pie crust
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the frozen pie crust in a 9-inch pie dish.
  3. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  4. Gradually whisk in the milk until the mixture is smooth.
  5. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  6. Remove from the heat and stir in the chocolate, butter, and vanilla until the chocolate and butter are melted and the mixture is smooth.
  7. Pour the chocolate mixture into the pie crust.
  8. Refrigerate for at least 2 hours, or until the filling is set.

3. Lemon Meringue Pie

Lemon Meringue Pie

Lemon meringue pie is a tangy and sweet dessert that's perfect for any occasion. Here's an easy recipe for lemon meringue pie:

Ingredients:

  • 1 frozen pie crust
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 1/3 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the frozen pie crust in a 9-inch pie dish.
  3. In a medium saucepan, whisk together the sugar, cornstarch, salt, and water.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  5. Remove from the heat and stir in the egg yolks, lemon juice, and lemon zest until the mixture is smooth.
  6. Pour the lemon mixture into the pie crust.
  7. In a large bowl, beat the egg whites and cream of tartar until foamy.
  8. Add the sugar, a tablespoon at a time, and beat until stiff peaks form.
  9. Spoon the meringue over the lemon filling, making sure to spread it all the way to the edges of the crust.
  10. Bake for 10-15 minutes, or until the meringue is golden brown.
  11. Let the pie cool for at least 30 minutes before serving.

Using a frozen pie crust can save you time and effort when making a dessert pie. These easy dessert pie recipes will surely impress your family and friends. Try them out today!

Related video of Easy Dessert Pie Recipes With Frozen Pie Crust

You may like these posts :