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Easy Homemade Pie Crust For Chicken Pot Pie

Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that everyone loves. The flaky and buttery crust, flavorful filling, and creamy sauce make for a delicious and comforting meal. While you can buy pre-made pie crusts, making your own homemade pie crust is easy and adds an extra layer of flavor to your chicken pot pie. In this article, we will show you how to make an easy homemade pie crust for chicken pot pie that is sure to impress your family and friends.

Ingredients

Homemade Pie Crust Ingredients

Here are the ingredients you will need:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water

Instructions

Homemade Pie Crust Instructions

Follow these simple steps to make your own homemade pie crust:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Add 1/4 cup of ice water and mix together with a fork until the dough comes together in a ball. If the dough is too dry, add more ice water 1 tablespoon at a time.
  4. Divide the dough in half and form each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
  5. When ready to use, roll out one disk of dough on a lightly floured surface to fit your pie dish. Place the rolled-out dough into the dish and trim the edges.
  6. Add your chicken pot pie filling, then roll out the second disk of dough and place it on top of the filling. Trim the edges and use a knife to make several slits in the top of the crust to allow steam to escape.
  7. Bake according to your chicken pot pie recipe instructions.

Tips For Making The Perfect Pie Crust

Homemade Pie Crust Tips

Here are some tips to help you make the perfect homemade pie crust:

  • Make sure your butter is cold. Cold butter will help create a flaky crust.
  • Don't overwork the dough. Overworking the dough can result in a tough crust.
  • Chill the dough before rolling it out. Chilling the dough will help prevent it from sticking and make it easier to handle.
  • Use ice water. Using ice water will help keep the butter cold and prevent the dough from becoming too sticky.
  • Brush the top of the crust with an egg wash. This will give the crust a beautiful golden-brown color.

Conclusion

Making your own homemade pie crust for chicken pot pie is easy and adds an extra layer of flavor to your meal. With these simple instructions and tips, you can make the perfect flaky and buttery pie crust that will impress your family and friends. So, next time you make chicken pot pie, try making your own homemade pie crust and taste the difference!

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