Easy Key Lime Pie Recipe With Graham Cracker Crust
Introduction
Key lime pie is a classic dessert that has been enjoyed for generations. This delicious pie is made with tangy key lime juice and creamy condensed milk, which are combined to create a perfect balance of sweet and tart flavors. The crust is made with graham crackers, which add a delicious crunch to the pie. This recipe is easy to make and is perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- Whipped cream for topping (optional)
Directions
1. Preheat the oven to 350°F.
2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
4. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
5. Pour the mixture into the prepared crust.
6. Bake for 15-20 minutes or until the filling is set.
7. Let the pie cool to room temperature and then refrigerate for at least 2 hours before serving.
8. Serve with whipped cream if desired.
Variations
There are many ways to make variations of this classic dessert. Here are a few ideas:
- Add a layer of whipped cream on top of the pie before refrigerating.
- Top the pie with fresh sliced strawberries or raspberries.
- Use a chocolate graham cracker crust for a unique twist on the classic recipe.
- Add a tablespoon of tequila to the filling for a margarita-inspired pie.
Conclusion
This easy key lime pie recipe with graham cracker crust is a delicious and refreshing dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that will impress your friends and family. Whether you top it with whipped cream or fresh fruit, this pie is sure to be a crowd-pleaser. Give it a try and see for yourself!
