Easy Lemon Cream Pie With Graham Cracker Crust
Introduction
If you're looking for a refreshing and easy-to-make dessert for your next gathering, look no further than this delicious lemon cream pie with a graham cracker crust. This dessert is perfect for any occasion and will be sure to impress your guests.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 2 teaspoons grated lemon zest
- 3 cups whipped cream
Instructions
Step 1: Make the crust
Preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Allow the crust to cool completely before adding the filling.
Step 2: Make the filling
In a separate bowl, mix together the sweetened condensed milk, lemon juice, and lemon zest until well combined. Fold in the whipped cream until the mixture is smooth and creamy.
Step 3: Assemble the pie
Pour the filling into the cooled graham cracker crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 2 hours or until the filling is set.
Variations
If you're looking to switch things up, try adding different flavors to the pie filling. For example, you could use lime juice and zest instead of lemon for a refreshing lime cream pie. You could also experiment with different crusts, such as a chocolate cookie crust or a vanilla wafer crust.
Conclusion
This easy lemon cream pie with a graham cracker crust is the perfect dessert for any occasion. It's simple to make, but it's sure to impress your guests with its delicious flavor and creamy texture. Give it a try and see for yourself!
