Skip to content Skip to sidebar Skip to footer
Home / Pie

Easy Lemon Meringue Pie Recipe With Graham Cracker Crust

Introduction

Are you looking for a delicious and easy dessert recipe to impress your family and friends? Look no further than this easy lemon meringue pie recipe with a graham cracker crust! This sweet and tangy pie is perfect for any occasion and will leave everyone wanting more.

Lemon Meringue Pie Recipe

Ingredients

To make this delicious lemon meringue pie, you will need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of sugar
  • 6 tablespoons of butter, melted
  • 4 eggs, separated
  • 1 can of sweetened condensed milk
  • 1/2 cup of fresh lemon juice
  • 1 tablespoon of lemon zest
  • 1/4 teaspoon of cream of tartar
  • 1/2 cup of sugar
Lemon Meringue Pie Ingredients

Instructions

Follow the steps below to make this delicious lemon meringue pie:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish.
  3. In a separate mixing bowl, beat the egg yolks until light and fluffy. Add the sweetened condensed milk, lemon juice, and lemon zest. Mix well and pour the mixture into the graham cracker crust.
  4. Bake the pie for 15 minutes, or until the filling is set.
  5. Meanwhile, in another mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup of sugar, beating until stiff peaks form.
  6. Spread the meringue over the lemon filling, making sure to seal the edges.
  7. Bake the pie for an additional 10-15 minutes, or until the meringue is lightly browned.
  8. Let the pie cool before serving. Enjoy!
Lemon Meringue Pie Instructions

Tips

Here are a few tips to help you make the perfect lemon meringue pie:

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Be careful not to overbake the pie, as this can cause the meringue to shrink or weep.
  • Let the pie cool completely before slicing, as this will make it easier to cut and serve.
  • Store leftovers in the refrigerator for up to 3 days.
Lemon Meringue Pie Tips

Conclusion

This easy lemon meringue pie recipe with a graham cracker crust is sure to impress your family and friends. It's sweet, tangy, and perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious dessert that everyone will love. So why not give it a try today?

Related video of Easy Lemon Meringue Pie Recipe With Graham Cracker Crust

You may like these posts :