Easy Peach Cobbler Recipe With Pillsbury Pie Crust
Introduction
Nothing beats the taste of a homemade peach cobbler, especially when it's made with Pillsbury pie crust. This recipe is quick and easy, making it perfect for a last-minute dessert for any occasion. With just a few simple ingredients, you can have a delicious dessert ready to serve in no time.
Ingredients
For this recipe, you will need:
- 2 cans of sliced peaches (29 ounces each)
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 Pillsbury pie crust
Instructions
Follow these easy steps to make your own Peach Cobbler:
- Preheat your oven to 350 degrees Fahrenheit.
- Drain the peaches and place them in a 9x13 inch baking dish.
- In a mixing bowl, combine the sugar, flour, baking powder, and salt.
- Stir in the milk and melted butter until the batter is smooth.
- Pour the batter over the peaches in the baking dish.
- Place the Pillsbury pie crust on top of the batter, covering as much as possible.
- Bake the cobbler for 45-50 minutes, or until the crust is golden brown.
- Allow the cobbler to cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Try using fresh peaches instead of canned for a more natural flavor.
- Add a tablespoon of cinnamon to the batter for a warm, spicy taste.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream for a decadent treat.
- Experiment with different types of fruit, such as blueberries or raspberries.
Conclusion
This easy Peach Cobbler recipe with Pillsbury pie crust is sure to become a favorite in your household. With its simple ingredients and quick preparation time, it's the perfect dessert for any occasion. Whether you're hosting a party or just looking for a sweet treat, this cobbler is sure to please.
