Easy Pumpkin Pie Recipe With Pumpkin Pie Filling
Introduction
As the leaves begin to change and fall, it’s time to embrace the flavors of the season. One of the most beloved autumnal treats is pumpkin pie. Whether it’s for Thanksgiving or just a cozy night in, this classic dessert is sure to satisfy your sweet tooth. Fortunately, making pumpkin pie from scratch is easy with the help of canned pumpkin pie filling. Read on for a step-by-step guide on how to make an easy pumpkin pie recipe with pumpkin pie filling.
Ingredients
- 1 can of pumpkin pie filling
- 1 9-inch unbaked pie crust
- 2 large eggs
- 1 can of sweetened condensed milk
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ½ teaspoon of ground nutmeg
- ½ teaspoon of salt
Instructions
Step 1: Preheat the oven
Preheat your oven to 425 degrees Fahrenheit.
Step 2: Mix ingredients
In a large bowl, whisk together the pumpkin pie filling, eggs, sweetened condensed milk, cinnamon, ginger, nutmeg, and salt until well combined.
Step 3: Pour mixture into pie crust
Pour the mixture into the unbaked pie crust, making sure it’s evenly distributed.
Step 4: Bake
Bake the pie for 15 minutes at 425 degrees Fahrenheit. Then, without opening the oven door, reduce the heat to 350 degrees Fahrenheit and bake for an additional 35-40 minutes, or until a toothpick inserted into the center of the pie comes out clean.
Step 5: Cool and serve
Allow the pie to cool for at least 2 hours before serving. Serve with whipped cream or vanilla ice cream, if desired.
Tips
- For a smoother texture, blend the pumpkin pie filling in a food processor or blender before mixing with the other ingredients.
- If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning.
- For a decorative touch, use a fork to press the tines around the edges of the pie crust.
Conclusion
With just a few simple ingredients and easy steps, you can make a delicious pumpkin pie with pumpkin pie filling that’s perfect for any autumn occasion. So, get ready to impress your family and friends with this classic dessert!
