Easy Sweet Potato Pie Recipe With Evaporated Milk
Sweet potato pie is a classic dessert that’s perfect for any occasion. Whether you’re looking for a Thanksgiving dessert or just want to satisfy your sweet tooth, this recipe is a must-try. And the best part? It’s incredibly easy to make. With just a few simple ingredients, you can create a delicious and creamy sweet potato pie that everyone will love.
Ingredients
- 2 cups mashed sweet potatoes
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked pie crust
Instructions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, sugar, eggs, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake the pie for 50-60 minutes or until the filling is set.
5. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
6. Serve with whipped cream or ice cream if desired.
Tips
- If you don’t have pre-made pie crust, you can easily make your own using flour, butter, salt, and water.
- If you want to make your pie extra creamy, you can substitute the evaporated milk with heavy cream.
- You can also add chopped pecans or walnuts to the top of your pie for added flavor and texture.
- Make sure your sweet potatoes are fully cooked and mashed before adding them to the mixture.
- If you want to make your pie healthier, you can substitute sugar with honey or maple syrup.
Conclusion
Now that you know how to make an easy sweet potato pie with evaporated milk, it’s time to get baking. This recipe is perfect for beginners or anyone who wants to create a delicious dessert without spending hours in the kitchen. So go ahead and give it a try – your taste buds will thank you!