Food Processor Pie Crust With Butter And Shortening
Introduction
Pie crusts are an essential part of any pie, and a delicious crust can make or break your dessert. Making pie crusts from scratch can be a daunting task, but with the help of a food processor, it can be a breeze! In this article, we will be discussing how to make a delicious pie crust using a food processor with a combination of butter and shortening.
Ingredients
For this recipe, you will need the following ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup vegetable shortening, chilled and cut into small pieces
- 3-5 tablespoons ice water
Instructions
Follow these steps to make your perfect pie crust:
- In a food processor, combine the flour and salt, and pulse a few times to mix.
- Add the chilled butter and shortening, and pulse until the mixture resembles coarse sand.
- With the food processor running, slowly add the ice water, one tablespoon at a time, until the dough comes together in a ball.
- Remove the dough from the food processor and shape it into a disk. Cover with plastic wrap and refrigerate for at least 30 minutes.
- After the dough has chilled, roll it out on a floured surface to your desired thickness.
- Transfer the dough to your pie dish, and trim the edges as needed.
- Fill your pie with your desired filling, and bake according to your recipe instructions.
Tips
Here are some tips to help you make the perfect pie crust:
- Make sure your butter and shortening are cold. This will help create a flaky crust.
- Don't overwork the dough. Overworking the dough can result in a tough crust.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking during baking.
- Use a light touch when rolling out the dough. Too much pressure can cause the crust to become tough.
- Bake the pie on the bottom rack of your oven. This will help ensure that the bottom crust is fully cooked.
Conclusion
With the help of a food processor, making a delicious pie crust with a combination of butter and shortening has never been easier. Follow these simple steps and tips, and you'll have a perfect pie crust every time. Whether you're making a sweet or savory pie, this crust will be the perfect foundation for your delicious creation!