Gluten Free Pie Crust Recipe Bob's Red Mill
Introduction
For people with celiac disease or gluten sensitivity, finding a gluten-free pie crust can be challenging. Luckily, Bob's Red Mill offers a gluten-free pie crust mix that is easy to use and delicious. In this article, we will provide you with a step-by-step guide on how to make a gluten-free pie crust using Bob's Red Mill mix.
Ingredients
To make a gluten-free pie crust using Bob's Red Mill mix, you will need the following ingredients:
- 1 package of Bob's Red Mill Gluten-Free Pie Crust Mix
- 1/2 cup of cold butter or dairy-free alternative
- 2 large eggs
- 2 tablespoons of cold water
Instructions
Follow these steps to make a gluten-free pie crust using Bob's Red Mill mix:
- Preheat your oven to 375°F.
- In a large bowl, combine the gluten-free pie crust mix and cold butter. Use a pastry cutter or your hands to mix the ingredients until it resembles coarse crumbs.
- Add in the eggs and cold water. Mix until the dough comes together.
- Divide the dough in half and shape each half into a ball. Flatten each ball into a disc and place it between two sheets of parchment paper.
- Roll out the dough to the desired thickness. Remove the top layer of parchment paper and transfer the bottom layer with the rolled-out dough to a 9-inch pie dish.
- Fill the pie crust with your desired filling.
- Roll out the second half of the dough and use it to top the pie.
- Trim the edges of the pie crust and crimp the edges using a fork or your fingers.
- Bake the pie for 45-50 minutes, or until the crust is golden brown.
Tips
Here are some tips to help you make the perfect gluten-free pie crust:
- Make sure your butter is cold. This will help create a flaky crust.
- Use a pastry cutter or your hands to mix the dough. Do not use a food processor, as it can overwork the dough and make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- If the dough starts to crack while rolling it out, patch it up with your fingers.
- Brush the top of the pie with an egg wash for a golden, shiny crust.
Conclusion
With Bob's Red Mill Gluten-Free Pie Crust Mix, making a delicious gluten-free pie crust is easy and convenient. Follow our step-by-step guide and tips to create the perfect crust for your favorite pie. Happy baking!