Gluten Free Pumpkin Pie Recipe With Real Pumpkin
For those who have a gluten sensitivity or allergy, finding a delicious dessert can be a challenge. Luckily, this gluten-free pumpkin pie recipe with real pumpkin is the perfect solution. Not only is it simple to make, but it's also a healthier alternative to traditional pumpkin pies.
Ingredients
To make this delicious gluten-free pumpkin pie, you'll need the following ingredients:
- 1 can of pumpkin puree (or 2 cups of fresh pumpkin puree)
- 1 cup of coconut milk
- 3 eggs
- 1/2 cup of honey
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ginger
- 1/4 tsp of allspice
- 1/4 tsp of salt
- 1 gluten-free pie crust
Directions
Now that you have all the ingredients, here's how you can make this delicious gluten-free pumpkin pie:
- Preheat your oven to 425°F.
- In a large mixing bowl, combine the pumpkin puree, coconut milk, eggs, honey, cinnamon, nutmeg, ginger, allspice, and salt. Mix well until everything is well combined.
- Pour the mixture into the gluten-free pie crust.
- Bake in the oven for 15 minutes.
- Lower the oven temperature to 350°F and bake for an additional 45-50 minutes or until the pie is firm and the crust is golden brown.
- Remove from the oven and let it cool before serving.
Tips
Here are some tips to ensure that your gluten-free pumpkin pie turns out perfectly:
- If you're using fresh pumpkin instead of canned pumpkin, you'll need to cook it first. Cut the pumpkin into small pieces and roast in the oven at 400°F for about 30-35 minutes or until it's soft. Then, puree the pumpkin in a food processor until it's smooth.
- If you don't have a gluten-free pie crust, you can make your own by using gluten-free flour and butter. Combine the flour and butter in a bowl until it's crumbly. Then, add cold water and mix until you have a dough. Roll out the dough and use it to line your pie dish.
- If you want to add a bit of sweetness to your pie, you can sprinkle some brown sugar on top before baking.
- You can also top your pie with whipped cream or vanilla ice cream for an extra treat.
Conclusion
This gluten-free pumpkin pie recipe with real pumpkin is the perfect dessert for anyone with a gluten sensitivity or allergy. It's easy to make, healthier than traditional pumpkin pies, and delicious. Whether you're serving it for Thanksgiving or just as a special treat, this gluten-free pumpkin pie is sure to be a hit.
