Key Lime Pie With Cream Cheese And Sweetened Condensed Milk
If you're a fan of tart and tangy desserts, then you're in for a treat with this recipe for Key Lime Pie with Cream Cheese and Sweetened Condensed Milk. This classic dessert combines the zesty flavor of key limes with the creaminess of cream cheese and the sweetness of condensed milk to create a truly unforgettable dessert.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling:
- 4 ounces of cream cheese, softened
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of freshly squeezed key lime juice
- 1 tablespoon of grated key lime zest
- 2 large eggs, separated
- 1/4 teaspoon of cream of tartar
- 1/4 cup of granulated sugar
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well to combine.
3. Press the mixture into a 9-inch pie dish, making sure to press the crumbs firmly into the bottom and up the sides of the dish.
4. Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from the oven and allow to cool completely.
5. In a large mixing bowl, beat the cream cheese until smooth.
6. Gradually add the sweetened condensed milk, key lime juice, and lime zest, beating until well combined.
7. Beat in the egg yolks, one at a time, until well incorporated.
8. In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
9. Gradually add in the granulated sugar, beating until the mixture is glossy and stiff.
10. Gently fold the egg white mixture into the key lime mixture until well combined.
11. Pour the filling into the cooled crust and smooth out the top with a spatula.
12. Bake the pie for 15 minutes, then reduce the oven temperature to 325 degrees Fahrenheit and continue baking for an additional 15-20 minutes, or until the filling is set and the edges are lightly golden brown.
13. Remove the pie from the oven and allow it to cool to room temperature.
14. Once cooled, cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours, or until well chilled.
Variations
If you're looking to mix things up with this classic dessert, there are plenty of variations to try. Here are a few ideas:
- Swap out the graham cracker crust for a pretzel crust.
- Add a layer of whipped cream on top of the pie before serving.
- Top the pie with fresh berries, such as strawberries or blueberries.
- Use regular limes instead of key limes for a slightly different flavor.
Conclusion
Key Lime Pie with Cream Cheese and Sweetened Condensed Milk is a classic dessert that's sure to be a hit at any gathering. With its tart and tangy flavor, creamy texture, and buttery graham cracker crust, this pie is the perfect ending to any meal. So why not give this recipe a try and see for yourself how delicious it can be?
