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Lemon Meringue Pie Made With Eagle Brand Condensed Milk

Lemon Meringue Pie

Introduction

Lemon meringue pie is a classic dessert that has been enjoyed for generations. This tangy and sweet pie is made with a combination of lemon juice, sugar, eggs, and butter. However, many people may not know that using Eagle Brand condensed milk can make the filling even more delicious and creamy.

The Advantages of Using Eagle Brand Condensed Milk

Eagle Brand Condensed Milk

Eagle Brand condensed milk is a popular ingredient in many dessert recipes because of its rich and creamy flavor. Using it in a lemon meringue pie recipe can make the filling even more delicious and smooth. Additionally, this milk is already sweetened, so you can use less sugar in the recipe.

Ingredients

To make a delicious lemon meringue pie using Eagle Brand condensed milk, you will need the following ingredients:

  • 1 9-inch pie crust
  • 1 can of Eagle Brand condensed milk
  • 4 egg yolks
  • 1/2 cup of freshly squeezed lemon juice
  • 1 tablespoon of lemon zest
  • 1/4 cup of granulated sugar
  • 4 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/2 cup of granulated sugar

Instructions

Follow these instructions to make a delicious lemon meringue pie with Eagle Brand condensed milk:

  1. Preheat your oven to 350°F (175°C).
  2. Bake the pie crust for 8-10 minutes or until lightly golden brown. Set aside to cool.
  3. In a large bowl, whisk together the Eagle Brand condensed milk, egg yolks, lemon juice, lemon zest, and 1/4 cup of granulated sugar until smooth.
  4. Pour the mixture into the cooled pie crust and bake for 20-25 minutes or until the filling is set.
  5. While the pie is baking, make the meringue by beating the egg whites and cream of tartar until soft peaks form.
  6. Add 1/2 cup of granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
  7. Spread the meringue over the hot filling, making sure to seal the edges of the crust.
  8. Bake the pie for an additional 10-15 minutes or until the meringue is lightly golden brown.
  9. Let the pie cool completely before serving.

Tips for Making the Perfect Lemon Meringue Pie

Lemon Meringue Pie Tips

Here are some tips to help you make the perfect lemon meringue pie:

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Use a glass or ceramic pie dish to help the crust bake evenly.
  • Make sure the meringue is spread evenly over the filling and the edges are sealed to prevent the filling from seeping out.
  • Bake the pie until the meringue is lightly golden brown for the best texture.
  • Let the pie cool completely before cutting into it to allow the filling to set.

Conclusion

Lemon meringue pie made with Eagle Brand condensed milk is a delicious and creamy dessert that is perfect for any occasion. With the right ingredients and some tips, you can easily make this classic pie at home. So, the next time you are in the mood for something sweet and tangy, try making a lemon meringue pie with Eagle Brand condensed milk.

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