Lemon Meringue Pie Recipe With Lemon Jello Pudding
Lemon meringue pie is a classic dessert that is loved by many. It is a perfect balance of tangy and sweet flavors, and the fluffy meringue on top is just heavenly. In this recipe, we will show you how to make a lemon meringue pie using lemon Jello pudding. This will give the pie an extra burst of lemon flavor and make it even more delicious. So, let's get started!
Ingredients:
- 1 9-inch pie crust, baked
- 1 package (3.4 oz) lemon Jello pudding mix
- 1 cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 3 egg yolks
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F.
2. In a medium-sized bowl, whisk together the lemon Jello pudding mix and cold water until fully combined.
3. In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and egg yolks until smooth.
4. Slowly pour the lemon Jello pudding mixture into the sweetened condensed milk mixture, whisking constantly until fully combined.
5. Pour the mixture into the baked pie crust and bake for 10 minutes.
6. While the pie is baking, make the meringue. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
7. Slowly add in the sugar while continuing to beat the mixture until stiff peaks form.
8. Remove the pie from the oven and spread the meringue on top, making sure to cover the edges of the crust completely.
9. Use a spatula to create peaks on the meringue.
10. Bake the pie for an additional 10-15 minutes, or until the meringue is golden brown and set.
11. Remove the pie from the oven and let it cool completely before serving.
Tips:
- Make sure your egg whites are at room temperature before beating them for the meringue.
- When adding the sugar to the egg whites, do it slowly to ensure that the mixture does not deflate.
- Let the pie cool completely before slicing it to ensure that it sets properly.
- Store any leftover pie in the refrigerator for up to 3 days.
Conclusion:
This lemon meringue pie recipe with lemon Jello pudding is a must-try for any dessert lover. It is easy to make and packed with lemony goodness that will leave you wanting more. The fluffy meringue on top is the perfect finishing touch to this classic dessert. So, go ahead and give this recipe a try - you won't regret it!