Lemon Meringue Pie With Store Bought Lemon Curd
Who doesn't love a good pie? And when it comes to lemon meringue pie, it's hard to resist the tangy and sweet flavors. But making lemon curd from scratch can be time-consuming and tricky for some people. Luckily, you can still achieve a delicious lemon meringue pie with store-bought lemon curd. In this article, we'll show you how to make a mouth-watering lemon meringue pie with store-bought lemon curd that will impress your guests.
Ingredients
Here are the ingredients you'll need to make a lemon meringue pie with store-bought lemon curd:
- 1 pre-made pie crust
- 1 jar of store-bought lemon curd
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
Follow these easy steps to make a lemon meringue pie with store-bought lemon curd:
- Preheat your oven to 375°F.
- Bake the pre-made pie crust according to the package instructions and let it cool completely.
- Spread the store-bought lemon curd evenly over the cooled pie crust.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Add the granulated sugar gradually and continue to beat until stiff peaks form.
- Beat in the vanilla extract.
- Spoon the meringue over the lemon curd, making sure to cover the edges of the pie crust to prevent the meringue from shrinking.
- Bake the pie for 10-12 minutes, or until the meringue is golden brown.
- Let the pie cool completely at room temperature before serving.
Tips and Tricks
Here are some tips and tricks to make the perfect lemon meringue pie with store-bought lemon curd:
- Make sure the pie crust is completely cool before adding the lemon curd. This will prevent the curd from melting and making the crust soggy.
- When spreading the lemon curd, make sure it's evenly distributed to prevent any gaps or clumps.
- Use room temperature eggs for the meringue. This will help the egg whites to whip up more easily and create a smoother meringue.
- Make sure the mixing bowl and beaters are clean and free of any grease. Any grease or oil can prevent the egg whites from whipping up properly.
- When making the meringue, add the sugar gradually and beat until stiff peaks form. This will ensure that the meringue holds its shape and doesn't deflate during baking.
- Let the pie cool completely before serving. This will help the meringue set and prevent it from collapsing.
Conclusion
Making a delicious lemon meringue pie with store-bought lemon curd is easy and quick. With just a few simple ingredients and steps, you can have a mouth-watering dessert that will impress your guests. So, the next time you're in the mood for a sweet and tangy treat, give this lemon meringue pie recipe a try!
