Lemon Pie Filling Squares With Graham Cracker Crust
Introduction
If you're a fan of lemon desserts, you'll love these Lemon Pie Filling Squares With Graham Cracker Crust. They're a delicious and easy-to-make treat that's perfect for any occasion.
Ingredients
Here are the ingredients you'll need to make these lemon pie filling squares:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Instructions
Here's how to make these delicious lemon pie filling squares:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom of a 9x13 inch baking pan.
- Bake the crust for 8-10 minutes, or until it's lightly browned.
- In another mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest. Mix well.
- Pour the lemon mixture over the crust, spreading it evenly.
- Bake the lemon pie filling squares for 15-20 minutes, or until the filling is set.
- Let the squares cool to room temperature before cutting and serving.
Variations
If you want to switch up the recipe a bit, here are a few variations you can try:
- Use lime juice and zest instead of lemon for a tangy twist on the recipe.
- Add a layer of sliced strawberries or blueberries on top of the lemon filling for a fruity addition to the squares.
- Crumble some graham crackers on top of the lemon filling for an extra crunch.
Conclusion
These Lemon Pie Filling Squares With Graham Cracker Crust are a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty treats in no time. Try out some of the variations to switch up the recipe and find your favorite flavor combination. Enjoy!
