Lemon Pie With Graham Cracker Crust Without Condensed Milk
Introduction
Lemon pie is a classic dessert that is loved by many. However, most recipes call for condensed milk as an ingredient in the filling. This can be a problem for people who are lactose intolerant or simply want to avoid dairy. Fortunately, there is a way to make a delicious lemon pie with a graham cracker crust without using condensed milk. In this article, we will show you how to make this dairy-free and vegan-friendly lemon pie.
Graham Cracker Crust
The first step in making a lemon pie with a graham cracker crust is to make the crust. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted vegan butter
To make the crust, combine the graham cracker crumbs and sugar in a bowl. Add the melted vegan butter and mix until well combined. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed. Bake the crust in a preheated oven at 350°F for 10 minutes. Let it cool completely before adding the filling.
Lemon Filling
Now, let's move on to the filling. Here's what you'll need:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 2 tablespoons grated lemon zest
- 6 tablespoons vegan butter
To make the filling, combine the sugar, cornstarch, and salt in a saucepan. Gradually stir in the water, lemon juice, and lemon zest. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil. Remove from heat and stir in the vegan butter until it's melted and well combined.
Assembling the Pie
Once the crust and filling are ready, it's time to assemble the pie. Pour the filling into the cooled crust and smooth it out with a spatula. Refrigerate the pie for at least 2 hours, or until the filling is set. Serve chilled and garnish with whipped cream or fresh berries if desired.
Conclusion
Making a lemon pie with a graham cracker crust without condensed milk is easy and delicious. This recipe is perfect for those who are lactose intolerant or vegan. With just a few simple ingredients, you can create a refreshing and tangy dessert that everyone will love.
