Lemon Pie With Sour Cream And Condensed Milk
Summer is here, and what better way to cool off than with a slice of lemon pie? This classic dessert is perfect for hot days when you need something refreshing and sweet. And if you add sour cream and condensed milk to the mix, you get an even creamier and more indulgent treat that will satisfy even the most demanding sweet tooth. In this article, we will show you how to make a delicious lemon pie with sour cream and condensed milk that your family and friends will love.
Ingredients
Before we start, let's go over the ingredients you will need:
- 1 pie crust (9 inches)
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of sour cream
- 3/4 cup of fresh lemon juice
- 1 tablespoon of grated lemon zest
- 3 egg yolks
- 1 teaspoon of vanilla extract
- A pinch of salt
Make sure you have all these ingredients ready before you start making the pie.
Instructions
Now that you have your ingredients, it's time to start making the pie. Follow these steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the condensed milk, sour cream, lemon juice, lemon zest, egg yolks, vanilla extract, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 25 to 30 minutes, or until the filling is set and the edges are lightly browned.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours, or until the pie is chilled.
- Serve and enjoy!
That's it! Now you have a delicious lemon pie with sour cream and condensed milk that will delight your taste buds. You can serve it with whipped cream or fresh berries for an extra touch of sweetness.
Tips and Variations
If you want to make your lemon pie even more interesting, here are some tips and variations you can try:
- Add a graham cracker crust instead of a regular pie crust for a more crunchy texture.
- Use lime juice instead of lemon juice for a tangier flavor.
- Add some fresh mint leaves to the filling to give it a refreshing twist.
- Top the pie with meringue instead of whipped cream for a more elegant look.
- Experiment with different toppings, such as caramel sauce or chocolate shavings.
Feel free to get creative and make this lemon pie your own. You can also double the recipe if you want to make a larger pie or have leftovers to enjoy later.
Conclusion
Lemon pie with sour cream and condensed milk is a delicious and refreshing dessert that is perfect for summer days. With just a few simple ingredients and easy steps, you can make a pie that will impress your guests and satisfy your sweet tooth. So why not give it a try and see how it turns out?
