Lemon Pie With Sweetened Condensed Milk And Cream Cheese
When it comes to desserts, lemon pie is a classic choice. This tangy, sweet treat is perfect for any occasion, from family dinners to holiday parties. But if you’re looking for a way to take your lemon pie to the next level, consider making it with sweetened condensed milk and cream cheese. This recipe adds a rich, creamy texture to the pie that will have everyone begging for seconds.
Ingredients
To make this delicious lemon pie, you will need the following ingredients:
- 1 9-inch pie crust, baked and cooled
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 3/4 cup lemon juice
- 1 tbsp lemon zest
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Now that you’ve got your ingredients, it’s time to get started on making your lemon pie with sweetened condensed milk and cream cheese. Follow these simple instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and continue beating until well combined.
- Add the lemon juice, lemon zest, vanilla extract, and salt, and mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the mixture into the baked pie crust.
- Bake for 25-30 minutes or until the filling is set.
- Allow the pie to cool to room temperature before serving.
Variations
If you’re looking to switch things up, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Use graham cracker crust instead of traditional pie crust for a sweeter flavor.
- Add a layer of fresh berries or fruit on top of the pie for a pop of color and flavor.
- Swap out the lemon juice for lime or orange juice for a different twist on the recipe.
- Top the pie with whipped cream or meringue for an extra decadent touch.
Conclusion
Whether you’re a fan of lemon desserts or just looking for a new recipe to try, this lemon pie with sweetened condensed milk and cream cheese is sure to be a hit. With its creamy texture and tangy flavor, it’s the perfect dessert for any occasion. And with a few simple variations, you can easily make it your own.
