Libby's 100 Pure Pumpkin 29 Oz Pie Recipe
Introduction
Thanksgiving is just around the corner, and it's time to start planning your menu. One dish that is sure to be a hit with your guests is pumpkin pie. But not just any pumpkin pie, Libby's 100 Pure Pumpkin 29 Oz Pie Recipe. This recipe has been a favorite for generations and is sure to be a hit at your holiday table.
Ingredients
The ingredients for this recipe are simple and can be found at any grocery store. You will need:
- 1 can (29 oz) Libby's 100% Pure Pumpkin
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Instructions
Now that you have all your ingredients, it's time to start baking! Follow these simple instructions:
- Preheat oven to 425°F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
Variations
If you want to mix things up a bit, there are a few variations you can try:
- Add a layer of whipped cream on top of the pie before serving
- Replace the sweetened condensed milk with evaporated milk for a lighter version
- Add a tablespoon of bourbon for a boozy twist
- Swap out the traditional pie crust for a graham cracker crust
Conclusion
Libby's 100 Pure Pumpkin 29 Oz Pie Recipe is a classic that never goes out of style. It's easy to make, delicious, and perfect for any occasion. Whether you're hosting Thanksgiving dinner or just want a tasty dessert, this recipe is sure to please. Give it a try and see for yourself!
