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Libby's Pumpkin Pie Recipe With Half And Half

Libby'S Pumpkin Pie Recipe With Half And Half

Introduction

Do you want to make a delicious and creamy pumpkin pie for your family this fall? Look no further than Libby's pumpkin pie recipe with half and half. This classic recipe has been a favorite for generations, and for good reason. The combination of pumpkin puree, spices, and rich half and half make for a mouth-watering dessert that is perfect for any occasion. In this article, we will walk you through the steps to create this delicious pie that your family and friends will love.

Ingredients

To make this pumpkin pie recipe, you will need the following ingredients:
  • 1 can (15 oz) Libby's 100% Pure Pumpkin
  • 1 can (12 fl oz) evaporated milk
  • 1/2 cup half and half
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Libby'S Pumpkin Pie Ingredients

Instructions

Follow these steps to make the perfect pumpkin pie:
  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, half and half, sugar, salt, cinnamon, ginger, and cloves. Mix well.
  3. Add the eggs and mix until smooth.
  4. Pour the mixture into the unbaked pie shell.
  5. Bake for 15 minutes.
  6. Reduce the oven temperature to 350°F and bake for an additional 45-50 minutes.
  7. Remove from the oven and let cool on a wire rack for 2 hours.
  8. Refrigerate for at least 2 hours before serving.
Libby'S Pumpkin Pie Instructions

Tips and Tricks

Here are some tips and tricks to make the perfect pumpkin pie:
  • Use a deep-dish pie shell to avoid overflow.
  • For a flaky crust, use cold butter and ice water when making the crust.
  • Use a food processor to mix the crust ingredients for an easier process.
  • Don't overmix the filling, as this can cause the pie to crack.
  • Use a toothpick to test the doneness of the pie. If it comes out clean, the pie is ready.
  • Let the pie cool completely before cutting to avoid a runny filling.

Conclusion

There you have it, a delicious pumpkin pie recipe that is perfect for any occasion. This Libby's pumpkin pie with half and half is a classic dessert that has been enjoyed by families for generations. Follow these simple steps to create a creamy and flavorful pie that your family and friends will love. Happy baking!

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